@extends('wrap', ['pagetitle' => @$pagetitle, 'active' => @$active]) Repositori - Institut Kesehatan Deli Husada
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UJI AKTIVITAS ANTIOKSIDAN DAN NILAI SPF GEL TABIR SURYA EKSTRAK ETANOL DAUN SENGGANI (Melastoma malabathricum L.) DENGAN METODE DPPH SECARA IN VITRO MENGGUNAKAN SPEKTROFOTOMETRI UV-VISIBLE

SITUMORANG, ENDA PUTRI 2026

Excessive exposure to ultraviolet (UV) radiation can induce the formation of free radicals, increasing the risk of skin damage. Melastoma malabathricum L. leaves contain secondary metabolites with potential antioxidant and photoprotective properties....

Fakultas Farmasi, S1-Farmasi, INSTITUT KESEHATAN DELI HUSADA DELI TUA

FORMULASI SEDIAAN CREAM DAN PENENTUAN NILAI SPF (SUN PROTECTION FACTOR) EKSTRAK ETANOL KULIT BUAH MARKISA (PASSIFLORA EDULIS SIMS) SECARA SPEKTROFOTOMETRI UV-VIS

SIAGIAN, RINI FEBRIANTY 2026

Siagian, Rini Febrianty. Formulation of Cream Preparation and Determination of SPF (Sun Protection Factor) Value of Ethanol Extract of Passion Fruit (Passiflora edulis Sims) Peel Using Spectrophotometry. 2026. Thesis, Bachelor of Pharmacy Program, Fa...

Fakultas Farmasi, S1-Farmasi, INSTITUT KESEHATAN DELI HUSADA

FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN SERTA PENENTUAN NILAI SPF (SUN PROTECTION FACTOR) SEDIAAN SERUM GEL EKSTRAK ETANOL KULIT BUAH MANGGIS (GARCINIA MANGOSTANA L.) DAN EKSTRAK ETANOL DAUN SIRIH HUTAN (PIPER ADUNCUM L.)

TARIGAN, ENJEL HANA BR 2026

Exposure to free radicals and ultraviolet (UV) radiation is one of the major factors contributing to skin damage and premature aging. Mangosteen peel (Garcinia mangostana L.) and wild betel leaf (Piper aduncum L.) possess potential antioxidant and ph...

Fakultas Farmasi, S1-Farmasi, INSTITUT KESEHATAN DELI HUSADA

FORMULASI SEDIAAN SERUM EKSTRAK ETANOL DAUN TEBU HIJAU (Saccharum Officinarum L) DAN PENENTUAN NILAI SPF (Sun Protection Factor) MENGGUNAKAN SPEKTROFOTOMETRI UV-Vis

SITORUS, AGNES JUNITA 2026

Green sugarcane leaves (Saccharum officinarum L.) contain secondary metabolites such as flavonoids, phenolic compounds, alkaloids, tannins, saponins, and triterpenoids, which possess antioxidant properties and have the potential to be used as natural...

Fakultas Farmasi, S1-Farmasi, INSTITUT KESEHATAN DELI HUSADA