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| Advisor(s) | SITIO, SRI SUDEWI PRATIWI | |
| Author(s) | Pane, Lola Logaya | |
| Issued Date | 2026 | |
| Abstract | Nutritional knowledge is an essential factor in developing healthy eating habits among school-aged children. Adequate knowledge enables students to choose balanced and nutritious foods that support their growth and overall health. However, many elementary school students still have limited knowledge regarding balanced nutrition, particularly the My Plate (Isi Piringku) guideline. This study aimed to determine the effect of mutrition education using a healthy plate model on improving the nutritional knowledge of students at SDN 001 Bagan Batu in 2026. This research employed a quantitative approach with a quasi-experimental one-group pretest-posttest design. The study population consisted of 335 students from grades IV, V, and VI, with a sample of 77 students selected using the simple random sampling technique based on the Slovin formula. Data were collected using a structured questionnaire administered before (pretest) and after (posttest) the nutrition education intervention. Data analysis was performed using descriptive statistics and the Wilcoxon Signed Rank Test. The findings revealed that the mean pretest knowledge score was 52.53 with a standard deviation of 13.194, while the mean posttest score increased to 99.68 with a standard deviation of 2.042. The Wilcoxon test produced a Z value of -7.641 and a p-value of 0.000 (p < 0.05), indicating a statistically significant mprovement in students nutritional knowledge after receiving nutrition education through the healthy plate model. It can be concluded that nutrition education using a healthy plate model is effective in improving students' knowledge of the My Plate guideline. Therefore, this educational media can be recommended as an interactive, practical, and effective learning tool to support nutrition education programs and promote healthy eating behaviors among elementary school students from an early age. | 1 |
| Item Type | Skripsi | |
| Keywords | Edukasi Gizi ( Nutrition Education), Model Piring Sehat(Healthy Plate Model) | 1 |
| Collection | Fakultas Kesmas, S1-Kesehatan Masyarakat | |
| Publisher | INSTITUT KESEHATAN DELI HUSADA | |
| Submitted Date | 07-08-2026 | |
| Updated Date | 22-09-2026 | |
| URI | https://repo.delihusada.mediantarakreasindo.com/handle/123456789/10761 | |
| File |
2212042_LolaLogayaPane_Skripsi_S1.pdf
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