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ANALISIS PERBANDINGAN KADAR NITRIT PADA BAKSO HOME MADE DAN BAKSO PABRIKAN MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS

SILALAHI, ROMAIDA STEFANI BR 2026

Background: Nitrite is a food additive (BTP) frequently used in the food processing industry. Nitrite is often used as a food additive in processed meat to prevent bacterial growth and extend shelf life. However, excessive consumption is toxic and ca...

Fakultas Farmasi, S1-Farmasi, Institut Kesehatan Deli Husada Deli Tua