UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAN FRAKSI DAUN ANDONG MERAH (Cordyline fruticosa (L.) A. Cheval) TERHADAP BAKTERI Staphylococcus aureus

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Advisor(s) Barus, Lidia Klorida Br
Author(s) SARAGIH, ICA GLENSI
Issued Date 2026
Abstract Red ti plant leaves (Cordyline fruticosa (L.) A. Cheval) is ornamental plants that is known to contain secondary metabolite compounds such us flavonoids, tannins, saponins, alkaloids, and triterpenoids that have the potential to have antibacterial activity. This study aims to determine the antibacterial activity of ethanol, n-hexane, ethyl acetate, and water from red ti plant leaves against Staphylococcus aureus. Extraction was performed using the maceration method with 96% ethanol. This was followed by liquid-liquid fractionation using n-hexane, ethyl acetate and water. Antibacterial activity testing was conducted using the well diffusion method at concentrations of 10%, 30% and 50%. The result showed that both the ethanol extract and the fraction of red ti plant leaves exhibited inhibitory activity against Staphylococcus aureus, with the acetation fraction at a 50% concentration producing the largest inhibition zone. Thus, red ti plant leaves have the potential to be developed as a natural antibacterian agent against Staphylococcus aureus. 1
Item Type Skripsi
Keywords Cordyline fruticosa (L.) A. Cheval (Red ti plant leaves ), antibakteri (antibacterial), Staphylococcus aureus (Staphylococcus aureus), ekstrak etanol (ethanol extract), fraksinasi (fractionation) 1
Collection Fakultas Farmasi, S1-Farmasi
Publisher INSTITUT KESEHATAN DELI HUSADA
Submitted Date 19-08-2026
Updated Date 20-08-2026
URI No URI
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